Description
Easter Bunny Pancakes are a playful and delicious way to celebrate spring mornings with family. Fluffy and fun, these pancakes are sure to bring smiles to your breakfast table.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup milk (whole or almond)
- 2 large eggs
- 1 tsp vanilla extract
- 2 tbsp melted butter (or coconut oil)
Instructions
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- In another bowl, mix the milk, eggs, melted butter, and vanilla until smooth.
- Gently fold the wet ingredients into the dry mixture until just combined.
- Preheat a nonstick skillet over medium heat and lightly grease it with butter or cooking spray.
- Pour about 1/4 cup of batter for each pancake; use extra batter to create bunny ears.
- Cook until bubbles form on top (about 2-3 minutes), then flip and cook until golden brown on both sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 175
- Sugar: 4g
- Sodium: 170mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg