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Easter Chocolate Bunny Surprise Cupcakes


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  • Author: Jennifer
  • Total Time: 35 minutes
  • Yield: Makes approximately 12 cupcakes 1x

Description

Easter Chocolate Bunny Surprise Cupcakes are a delightful twist on traditional treats that will make your holiday celebration unforgettable. With moist chocolate cupcakes hiding creamy chocolate bunnies inside, each bite is a fun and flavorful surprise. Perfect for family gatherings or as a special Easter dessert, these cupcakes are sure to delight both kids and adults alike. Get ready to create sweet memories with every delicious mouthful!


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 3/4 cup granulated sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 2 large eggs (room temperature)
  • 1/2 cup milk (whole)
  • 1/4 cup vegetable oil
  • 6 mini chocolate bunnies
  • Buttercream frosting (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
  3. In another bowl, beat the eggs and then mix in the milk and vegetable oil until smooth.
  4. Gradually combine the wet ingredients into the dry mixture, stirring gently until just combined.
  5. Fill each muffin tin halfway with batter, press a mini chocolate bunny into each, then top with more batter to cover.
  6. Bake for 18-20 minutes or until a toothpick comes out clean.
  7. Allow to cool completely before frosting with buttercream.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake (80g)
  • Calories: 250
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 50mg