Description
Easter Chocolate Bunny Surprise Cupcakes are a delightful twist on traditional treats that will make your holiday celebration unforgettable. With moist chocolate cupcakes hiding creamy chocolate bunnies inside, each bite is a fun and flavorful surprise. Perfect for family gatherings or as a special Easter dessert, these cupcakes are sure to delight both kids and adults alike. Get ready to create sweet memories with every delicious mouthful!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs (room temperature)
- 1/2 cup milk (whole)
- 1/4 cup vegetable oil
- 6 mini chocolate bunnies
- Buttercream frosting (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, beat the eggs and then mix in the milk and vegetable oil until smooth.
- Gradually combine the wet ingredients into the dry mixture, stirring gently until just combined.
- Fill each muffin tin halfway with batter, press a mini chocolate bunny into each, then top with more batter to cover.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Allow to cool completely before frosting with buttercream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (80g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg