Description
Easter Chocolate Chip Cookies are a delightful springtime treat, blending soft, chewy textures with rich chocolate and colorful sprinkles. Perfect for sharing or indulging during the holiday season.
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter (room temperature)
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 1 tsp vanilla extract
- 1 large egg
- 1 ½ cups semi-sweet chocolate chips
- Sprinkles (optional)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt. Set aside.
- In another bowl, cream together the butter, granulated sugar, and brown sugar until fluffy (3-5 minutes).
- Mix in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Gently fold in chocolate chips and sprinkles if using.
- Scoop rounded portions of dough onto prepared sheets, leaving space between cookies.
- Bake for 10-12 minutes or until edges are golden but centers remain soft.
- Cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg