Description
Easter Chocolate Lasagna is a luscious, no-bake dessert with creamy layers of chocolate pudding and cream cheese on a crunchy cookie crust. It’s the ultimate crowd-pleaser for holiday celebrations!
Ingredients
- Chocolate sandwich cookies
- Unsalted butter
- Cream cheese
- Powdered sugar
- Whipped topping
- Chocolate pudding mix
- Milk
- Chocolate shavings or sprinkles (for garnish)
Instructions
- Preheat oven to 350°F (175°C). Crush chocolate sandwich cookies into fine crumbs and mix with melted butter.
- Press the cookie mixture firmly into a 9×13-inch baking dish. Bake for 10 minutes, then let cool.
- In a bowl, blend softened cream cheese and powdered sugar until smooth. Fold in half of the whipped topping.
- Spread the cream cheese mixture over the cooled crust, followed by prepared chocolate pudding mixed with milk.
- Top with remaining whipped topping, smoothing it out evenly. Garnish with chocolate shavings or colorful sprinkles.
- Chill in the refrigerator for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 25g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg