Description
Easter Egg Oreo Balls are a delightful no-bake treat, combining the rich flavor of Oreos with creamy filling and vibrant decorations, perfect for festive celebrations!
Ingredients
Scale
- 15 Oreos (regular or double-stuffed)
- 4 oz cream cheese (softened)
- 8 oz white chocolate (melted)
- Food coloring (optional)
- Sprinkles (for decoration)
Instructions
- Crush the Oreos in a food processor until fine crumbs form.
- Mix Oreo crumbs with softened cream cheese in a bowl until well combined.
- Shape the mixture into egg-shaped balls, about 1 inch long.
- Melt white chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each egg into melted white chocolate, allowing excess to drip off.
- Decorate with food coloring and sprinkles while the chocolate is still wet.
- Place on parchment paper to cool and set.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 egg ball (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg