Description
Easter Jell-O Pie is a vibrant, creamy dessert bursting with fruity flavors and colorful layers. Perfect for spring celebrations, this delightful treat will be the highlight of your gathering.
Ingredients
- Graham cracker crust
- Jell-O gelatin (various flavors)
- Cream cheese
- Sour cream
- Powdered sugar
- Whipped topping
Instructions
- Preheat oven to 350°F (175°C). Combine crushed graham crackers with melted butter; press into a pie dish.
- Beat softened cream cheese until fluffy, then mix in powdered sugar and sour cream until smooth.
- Prepare the first flavor of Jell-O according to package instructions, reducing water by 1/4 cup. Pour half into the crust and chill until set (about 30 minutes).
- Repeat the layering process with additional Jell-O flavors after each layer has set. Consider adding fruit slices between layers for extra flavor.
- Once all layers are set, spread whipped topping over the top and decorate as desired.
- Chill for an hour before slicing and serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg