Description
Easter Poke Cake is a vibrant, flavor-packed dessert that combines moist cake with colorful gelatin and creamy topping, making it the perfect centerpiece for your spring celebrations.
Ingredients
Scale
- 1 box vanilla or yellow cake mix (15.25 oz)
- 3 large eggs
- 1 cup water (or milk for extra flavor)
- 1 package (3 oz) flavored gelatin (strawberry or raspberry)
- 1 cup whipped topping (thawed)
- 1 cup fresh fruit (strawberries, blueberries, etc.)
- Food coloring (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a bowl, combine cake mix, eggs, and water. Mix until smooth and pour into the prepared dish.
- Bake for 25-30 minutes until golden brown; check doneness with a toothpick.
- After cooling for about 15 minutes, poke holes in the cooled cake with a fork.
- Dissolve gelatin in boiling water per package instructions and pour over the poked cake.
- Refrigerate for at least 4 hours. Spread whipped topping on top and garnish with fresh fruit.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 210
- Sugar: 24g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg