Description
Delight in this vibrant and flavorful festive Easter poke cake, perfect for spring gatherings and guaranteed to impress family and friends with every delicious bite.
Ingredients
Scale
- 1 box vanilla or lemon cake mix
- 1 box instant vanilla or lemon pudding mix
- 2 cups whole milk
- 1 container whipped topping
- Gel food coloring
- Fresh fruit (strawberries, blueberries)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Prepare the cake mix according to package instructions and pour into the pan. Bake for 25-30 minutes until golden brown; a toothpick should come out clean.
- Once slightly cooled, poke holes all over the cake using the handle of a wooden spoon.
- Whisk together the instant pudding mix and milk until thickened, then pour over the poked cake to fill the holes.
- Spread whipped topping evenly on top, then decorate with fresh fruit and colored whipped topping swirls.
- Chill in the refrigerator for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 24g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg