Description
Enticing and flavorful, salad shrimp recipes are the perfect way to enjoy a light yet satisfying meal. These refreshing dishes combine succulent shrimp with crisp vegetables and zesty dressings, making them ideal for warm weather gatherings or quick weeknight dinners. Whether you prefer a classic shrimp Caesar salad or a vibrant avocado shrimp salad, these recipes can easily be customized to suit your tastes.
Ingredients
– 1 lb fresh or thawed shrimp
– 1 cup diced cucumbers
– 1 cup halved cherry tomatoes
– 1 cup diced bell peppers
– ½ cup zesty dressing (vinaigrette or creamy)
– Fresh herbs (parsley, dill, or cilantro)
Instructions
1. Cook the shrimp: Boil salted water, then add shrimp and cook for 2-3 minutes until pink. Drain and cool.
2. Prepare the vegetables: Chop cucumbers, tomatoes, and bell peppers into bite-sized pieces.
3. Combine ingredients: In a large bowl, mix the cooled shrimp with vegetables and drizzle dressing over the top. Toss gently until well-coated.
4. Chill: Let the salad marinate in the fridge for 30 minutes to enhance flavors before serving.
Notes
For added crunch, consider including nuts like sliced almonds or toppings like feta cheese. You can also swap out dressing types based on your preference—experiment with creamy ranch or zesty lemon vinaigrette!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 250
- Fat: 12g
- Carbohydrates: 15g
- Protein: 22g