Description
Indulge in the ultimate comfort food with this easy banana bread recipe, perfect for beginners! Transform your overripe bananas into a moist and flavorful loaf that is sure to please at any gathering. Whether enjoyed warm for breakfast or as a delightful afternoon snack, this homemade banana bread will fill your kitchen with a mouthwatering aroma that evokes warmth and nostalgia. With simple ingredients you likely have on hand, you’ll be baking a delicious treat in no time. Plus, feel free to customize it with your favorite mix-ins like nuts or chocolate chips for an extra special touch!
Ingredients
– 3 ripe bananas
– 2 cups all-purpose flour
– ¾ cup granulated sugar
– 1 teaspoon baking soda
– 2 large eggs
– ½ cup unsalted butter (melted)
Instructions
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mash the ripe bananas in a bowl until smooth.
3. Mix in melted butter and sugar until combined, then add eggs one at a time.
4. In another bowl, whisk together flour and baking soda, then gently fold into the wet mixture until just combined.
5. Pour batter into the prepared pan and smooth the top.
6. Bake for 60-70 minutes until golden brown; check doneness with a toothpick.
7. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
For added texture, consider folding in chopped walnuts or chocolate chips before baking. If you prefer less sweetness, reduce the sugar slightly.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
Nutrition
- Calories: 200
- Fat: 8g
- Carbohydrates: 32g
- Protein: 3g