Description
Start your day on a delightful note with this easy breakfast pizza recipe. Imagine a crispy, golden crust topped with fluffy eggs, savory bacon, and gooey cheese. This dish is not only a treat for the taste buds but also a customizable canvas for your favorite ingredients. Perfect for family brunches or a quick weekday breakfast, you can have it ready in under 30 minutes! Choose from an array of toppings like fresh vegetables or gourmet cheeses to elevate your morning routine. With its deliciousness and versatility, breakfast pizza will quickly become a family favorite.
Ingredients
- Pizza Dough (store-bought or homemade)
- Olive Oil
- Eggs
- Bacon or Sausage
- Cheese (mozzarella, cheddar, or feta)
- Tomato Sauce
Instructions
- Preheat oven to 425°F (220°C) and grease a baking sheet.
- Roll out the pizza dough onto the prepared baking sheet.
- Spread tomato sauce evenly over the dough, leaving edges for crust.
- In a skillet, cook bacon or sausage until crispy; set aside.
- Crack eggs on top of the sauce and sprinkle with cooked meat and cheese.
- Bake for 15-20 minutes until cheese is bubbly and golden.
Notes
- Experiment with toppings like spinach, mushrooms, or different cheeses to create new flavor combinations.
- Prepare all ingredients ahead of time for quick assembly during busy mornings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg