Description
Buffalo Chicken Dip is the ultimate crowd-pleaser that combines creamy textures with a spicy kick, making it the perfect appetizer for any gathering. This easy-to-make dish blends shredded chicken, rich cream cheese, and zesty buffalo sauce for a flavor explosion that pairs beautifully with chips, veggies, or toasted baguette slices. Whether you’re hosting game day or a cozy night in, this dip will steal the show!
Ingredients
– 2 cups shredded chicken (rotisserie or cooked)
– 8 oz cream cheese (softened)
– 1 cup buffalo sauce
– ½ cup ranch dressing (or blue cheese dressing)
– 1 cup shredded cheese (cheddar or Monterey Jack)
– 2 tbsp chopped green onions (for garnish)
Instructions
1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, combine softened cream cheese and ranch dressing until smooth. Stir in shredded chicken, buffalo sauce, and half of the shredded cheese until well mixed.
3. Transfer the mixture to an oven-safe dish and top with remaining cheese.
4. Bake for 20 minutes or until bubbly and golden brown.
5. Garnish with green onions and serve warm with your choice of dippers.
Notes
Feel free to customize spice levels by adjusting the amount of buffalo sauce. For a vegetarian version, substitute chicken with shredded cauliflower or chickpeas.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 250
- Fat: 20g
- Carbohydrates: 8g
- Protein: 15g