Description
Caesar Salad is a timeless dish that combines crisp romaine lettuce with a creamy homemade dressing, crunchy croutons, and freshly grated Parmesan cheese. This classic salad is not only quick and easy to prepare but also highly customizable, allowing you to add your favorite proteins like grilled chicken or shrimp. Perfect for summer barbecues, weeknight dinners, or as a refreshing side dish, this Caesar Salad will impress your family and friends with its vibrant flavors and delightful textures. Enjoy a burst of freshness in every bite, making it a staple in your healthy eating repertoire.
Ingredients
Scale
- 1 large head of fresh romaine lettuce
- ½ cup homemade Caesar dressing
- 1 cup homemade croutons
- ¼ cup freshly grated Parmesan cheese
- Juice of 1 lemon
- Freshly cracked black pepper (to taste)
Instructions
- Wash and dry the romaine lettuce thoroughly. Tear it into bite-sized pieces and place it in a large salad bowl.
- Prepare the dressing by whisking together Dijon mustard, lemon juice, minced garlic, anchovy paste (if using), and olive oil until smooth.
- Add half of the dressing to the lettuce and toss gently to coat.
- Top the salad with croutons and grated Parmesan cheese, drizzling with remaining dressing as desired.
- Toss lightly to combine without bruising the leaves.
- Serve immediately for maximum freshness.
Notes
- Chill all ingredients before assembling for extra crispness.
- For added protein, consider including grilled chicken or shrimp.
- Homemade croutons can be made by toasting cubes of bread in olive oil until golden brown.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 large bowl (250g)
- Calories: 320
- Sugar: 2g
- Sodium: 610mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 15mg