Description
Delight your taste buds with these Easy Chicken Alfredo Puffs! Each flaky pastry is filled with a creamy mixture of tender chicken and rich Alfredo sauce, baked to golden perfection. Perfect as appetizers for any gathering or a cozy movie night snack, these puffs are sure to impress your family and friends.
Ingredients
Scale
- 2–3 boneless, skinless chicken breasts (cooked and shredded)
- 1 cup Alfredo sauce (jarred or homemade)
- 1 package (17.3 oz) puff pastry sheets (2 sheets)
- 1 cup shredded mozzarella cheese
- 2 tablespoons fresh parsley (chopped, optional)
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine shredded chicken and Alfredo sauce with half of the cheese until well mixed.
- Roll out the puff pastry on a lightly floured surface until slightly thinner.
- Cut the pastry into squares or circles and place about a tablespoon of filling in the center of each piece.
- Fold over to create pockets, sealing edges with a fork for added flair.
- Brush each puff with whisked egg for a golden finish.
- Bake for 20-25 minutes until golden brown and puffed up.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 puff (60g)
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg