Description
Chicken Piccata is a delightful Italian classic that elevates any dinner occasion with its vibrant flavors and simplicity. This dish features tender chicken breasts lightly dredged in flour, seared to golden perfection, and bathed in a zesty lemon-caper sauce. It’s a quick meal that’s not only elegant but also versatile—pair it with pasta, rice, or fresh vegetables for a well-rounded dining experience. Whether you’re whipping it up on a weeknight or serving it at a gathering, Chicken Piccata is sure to impress.
Ingredients
– 2 boneless, skinless chicken breasts
– ½ cup all-purpose flour (or gluten-free alternative)
– 2 tablespoons olive oil
– 2 tablespoons unsalted butter
– Juice of 2 large lemons
– 2 tablespoons capers
– ½ cup low-sodium chicken broth
– Fresh parsley for garnish
Instructions
1. Flatten the chicken breasts to about half an inch thick and season with salt and pepper. Dredge in flour, shaking off excess.
2. In a skillet, heat olive oil and butter over medium-high heat. Sear the chicken for about 3 minutes per side until golden brown. Remove and keep warm.
3. In the same skillet, add capers and lemon juice, scraping up browned bits. Add chicken broth and simmer for 5 minutes.
4. Return the chicken to the skillet for 1–2 minutes to soak in the sauce. Serve garnished with parsley.
Notes
– Use fresh ingredients for the best flavor.
– Experiment with different proteins like turkey or fish.
– For added richness, try incorporating sun-dried tomatoes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 350
- Sodium: 400mg
- Fat: 15g
- Carbohydrates: 20g
- Protein: 30g