Description
Indulge in the exquisite delight of homemade chocolate-covered strawberries, a timeless treat that perfectly balances the juicy sweetness of fresh strawberries and the rich creaminess of melted chocolate. This easy recipe is perfect for any occasion, whether you’re celebrating a special event, enjoying a romantic evening, or simply treating yourself to something sweet. Customize your strawberries with your choice of dark, milk, or white chocolate and get creative with toppings like crushed nuts or colorful sprinkles. With just a few simple ingredients and steps, you’ll impress your loved ones with these gorgeous treats that are sure to bring smiles.
Ingredients
- 1 pound fresh strawberries
- 8 ounces high-quality chocolate (dark, milk, or white)
- 1 tablespoon coconut oil (optional)
- Toppings (optional): crushed nuts, sprinkles, shredded coconut
Instructions
1. Prepare your workspace by washing and drying the strawberries.
2. Melt chocolate using a double boiler or microwave method until smooth.
3. Dip each strawberry into the melted chocolate, allowing excess to drip off before placing them on parchment-lined trays.
4. Add toppings while the chocolate is still wet for better adherence.
5. Let strawberries set at room temperature or refrigerate for faster hardening.
Notes
- Use high-quality chocolate for the best results.
- Experiment with seasonal fruits for variations.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 120
- Sugar: 10g
- Fat: 7g
- Carbohydrates: 15g
- Protein: 1g