Description
Indulge in this Easy Chocolate Pie, a creamy, decadent dessert with a rich chocolate filling that’s a breeze to prepare and perfect for any occasion.
Ingredients
Scale
- 1 pre-made pie crust (9-inch) 🥧
- 1 cup semi-sweet chocolate chips 🍫
- 1/4 cup unsalted butter 🧈
- 1 can (14 oz) sweetened condensed milk
- 2 large eggs, beaten 🥚
- 1 tsp vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Place the pie crust into a pie dish and set aside.
- Melt Chocolate: In a microwave-safe bowl, melt chocolate chips and butter in 30-second intervals, stirring until smooth.
- Mix Filling: Stir in the sweetened condensed milk, beaten eggs, and vanilla extract until fully combined.
- Assemble: Pour the chocolate mixture into the prepared pie crust.
- Bake: Bake for 30–35 minutes or until the center is set. Cool completely before slicing.
Notes
- Add whipped cream and chocolate shavings on top for a fancy finish.
- Use dark chocolate chips for a less sweet version.
- Store leftovers in the refrigerator for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 320 kcal
- Sugar: 22g
- Fat: 21g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g