Description
Cinnamon bread made in a bread maker fills your home with an irresistible aroma and offers a delightful blend of flavors perfect for any occasion. This easy-to-follow recipe results in a fluffy, sweet loaf infused with warm cinnamon, ideal for breakfast, snacks, or dessert. With minimal effort, you can enjoy homemade goodness that rivals your favorite bakery treats. Just gather your ingredients, set your bread maker, and let the machine do the work while you anticipate that first warm slice.
Ingredients
– 3 cups all-purpose flour
– 1/4 cup granulated sugar
– 2 teaspoons active dry yeast
– 1 cup warm milk (110°F)
– 1 large egg (room temperature)
– 1/4 cup unsalted butter (softened)
– 2 tablespoons ground cinnamon
– 1 teaspoon salt
Instructions
1. Gather all ingredients and measure them accurately.
2. In your bread maker pan, layer wet ingredients first (milk and melted butter), followed by dry ingredients (flour, sugar, salt). Add yeast last to one corner and sprinkle cinnamon over the top.
3. Secure the pan in the bread maker, close the lid, select the “sweet” setting, and start.
4. While the dough rises, mix remaining sugar with cinnamon for the filling.
5. After the first rise, roll out the dough, sprinkle with filling, shape it into a loaf, and return it to the pan.
6. Allow it to bake until golden brown.
Notes
– Experiment with whole wheat flour for added nutrition or add nuts and dried fruit for extra texture.
– For a touch of decadence, drizzle with cream cheese frosting after baking.
- Prep Time: 15 minutes
- Cook Time: 3 hours
Nutrition
- Calories: 200
- Fat: 6g
- Carbohydrates: 34g
- Protein: 4g