Description
Whip up this Easy Coconut Pie for a slice of tropical heaven! Sweet, creamy, and loaded with coconut flavor, it’s a no-fuss dessert everyone will love.
Ingredients
Scale
- 1 cup sweetened shredded coconut 🥥
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour 🌾
- 1/4 tsp salt 🧂
- 2 large eggs, beaten 🥚
- 1 cup whole milk 🥛
- 1/2 cup unsalted butter, melted 🧈
- 1 tsp vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish.
- Combine Ingredients: In a large bowl, whisk together shredded coconut, sugar, flour, and salt. Add eggs, milk, melted butter, and vanilla extract, mixing until smooth.
- Bake: Pour the mixture into the prepared pie dish. Bake for 45-50 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Cool: Let the pie cool completely before slicing and serving.
Notes
- For extra flavor, toast some coconut and sprinkle it on top after baking.
- Serve with whipped cream or a scoop of vanilla ice cream for added indulgence.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 280 kcal
- Sugar: 18g
- Fat: 20g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g