Description
Corn fritters are delightful bites of sunshine—golden, crispy, and filled with sweet corn flavor. Perfect for summer gatherings or cozy family dinners, these easy corn fritters offer a satisfying crunch that will have everyone coming back for more.
Ingredients
Scale
- 1 cup fresh corn kernels (about 2 ears)
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 large eggs
- 2 green onions, finely chopped
- 1 tsp salt
- 1/2 tsp pepper
- Oil for frying (vegetable or canola)
Instructions
- In a bowl, mix corn, flour, baking powder, salt, and pepper until combined.
- Add eggs and green onions; fold gently to maintain fluffiness.
- Heat oil in a skillet over medium-high heat until shimmering.
- Drop spoonfuls of batter into the hot oil; fry until golden brown on each side (about 3-4 minutes per side).
- Remove fritters with a slotted spoon and drain on paper towels. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 fritters (80g)
- Calories: 220
- Sugar: 3g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg