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Easy Easter Fudge Delight

Easy Easter Fudge


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  • Author: Jennifer
  • Total Time: 20 minutes
  • Yield: Approximately 16 servings 1x

Description

Easy Easter Fudge is a delightful, creamy treat that captures the joy of Easter celebrations. With rich chocolate and colorful toppings, it’s perfect for sharing with family and friends.


Ingredients

Scale
  • 1 can (14 oz) sweetened condensed milk
  • 2 cups semi-sweet chocolate chips
  • 2 tbsp unsalted butter
  • 1 tsp vanilla extract
  • 1/4 cup colorful sprinkles
  • 1/4 cup chopped nuts

Instructions

  1. Prepare your ingredients by gathering everything needed on the counter.
  2. In a saucepan over low heat, combine sweetened condensed milk, chocolate chips, and butter. Stir until melted and smooth.
  3. Remove from heat and stir in vanilla extract.
  4. If desired, fold in chopped nuts or other mix-ins before pouring into a lined 8×8 inch pan.
  5. Smooth the top with a spatula and sprinkle colorful toppings over it.
  6. Refrigerate for at least 2 hours until firm. Slice into squares and enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 130
  • Sugar: 17g
  • Sodium: 20mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 10mg