Description
Easy Easter Fudge is a delightful, creamy treat that captures the joy of Easter celebrations. With rich chocolate and colorful toppings, it’s perfect for sharing with family and friends.
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- 1/4 cup colorful sprinkles
- 1/4 cup chopped nuts
Instructions
- Prepare your ingredients by gathering everything needed on the counter.
- In a saucepan over low heat, combine sweetened condensed milk, chocolate chips, and butter. Stir until melted and smooth.
- Remove from heat and stir in vanilla extract.
- If desired, fold in chopped nuts or other mix-ins before pouring into a lined 8×8 inch pan.
- Smooth the top with a spatula and sprinkle colorful toppings over it.
- Refrigerate for at least 2 hours until firm. Slice into squares and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 17g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg