Description
Tortellini soup is a comforting Italian dish that warms the soul with every spoonful. This delightful recipe features tender tortellini, fresh vegetables, and savory broth, creating a perfect meal for chilly evenings or cozy gatherings. With its rich flavors and simple preparation, you can impress family and friends in no time.
Ingredients
– Cheese-filled tortellini (fresh or frozen)
– Chicken or vegetable broth
– Carrots, celery, and spinach
– Olive oil
– Garlic and onion
– Salt and pepper
Instructions
1. Heat olive oil in a large pot over medium heat. Sauté chopped onions until translucent (3-5 minutes), then add minced garlic and cook for another minute.
2. Add diced carrots and celery, cooking for 5-7 minutes until softened.
3. Pour in 6 cups of broth and bring to a boil.
4. Add the tortellini; cook according to package instructions (usually 5-7 minutes).
5. Stir in chopped spinach just before serving and season with salt and pepper to taste.
Notes
Customize your soup by adding other vegetables like zucchini or bell peppers. For added richness, top each bowl with grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 320
- Fat: 10g
- Carbohydrates: 45g
- Protein: 12g