Description
Elevate your meals with perfectly fluffy rice made effortlessly in just minutes. This quick recipe guarantees a delightful side for any dish.
Ingredients
Scale
- 1 cup long-grain white rice
- 1 cup water or broth
- 1/2 teaspoon salt
- 1 tablespoon olive oil or butter
Instructions
- Rinse the rice under cold water until it runs clear.
- Combine rinsed rice, water (or broth), salt, and olive oil (or butter) in the Instant Pot. Stir gently.
- Seal the lid and cook on high pressure for 4 minutes, ensuring the valve is sealed.
- Allow natural pressure release for 10 minutes, then perform a quick release for any remaining steam.
- Carefully open the lid and fluff the rice with a fork before serving.
- Prep Time: 5 minutes
- Cook Time: 14 minutes
- Category: Side Dish
- Method: Pressure Cooking
- Cuisine: Universal
Nutrition
- Serving Size: 1 cup (158g)
- Calories: 200
- Sugar: 0g
- Sodium: 330mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg