Description
Lemon garlic shrimp is a quick and flavorful dish that elevates any meal with its zesty citrus notes and aromatic garlic. Perfect for busy weeknights or impressing guests, this easy recipe takes mere minutes to prepare while delivering restaurant-quality taste. Serve it over rice or pasta for a satisfying dinner, or enjoy it on a bed of mixed greens for a lighter option. With the ability to customize by adding your favorite vegetables, this versatile dish is sure to become a staple in your kitchen.
Ingredients
– 1 pound large shrimp (peeled and deveined)
– 4 cloves garlic (minced)
– Juice of 2 fresh lemons (about 1/4 cup)
– 3 tablespoons extra virgin olive oil
– 1/2 teaspoon red pepper flakes
– Salt and pepper to taste
– Fresh parsley (for garnish)
Instructions
1. Prepare the shrimp by rinsing and patting them dry.
2. Heat olive oil in a skillet over medium-high heat, then sauté minced garlic until fragrant (about 30 seconds).
3. Add shrimp, season with salt, pepper, and red pepper flakes; cook for 2-3 minutes on each side until pink and opaque.
4. Stir in lemon juice, simmer briefly, then remove from heat.
5. Garnish with fresh parsley before serving.
Notes
– For added flavor, consider marinating the shrimp in lemon juice and garlic for 15-30 minutes before cooking.
– Feel free to incorporate seasonal vegetables like bell peppers or zucchini into the dish.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
Nutrition
- Calories: 200
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1.5g
- Carbohydrates: 6g
- Protein: 24g
- Cholesterol: 180mg