Description
Mexican donuts, also known as buñuelos, are a delightful fusion of crispy and fluffy textures that make them an irresistible sweet treat. Infused with warm sugar and cinnamon, these golden pastries create an inviting aroma that fills your kitchen and beckons everyone to indulge. Perfect for breakfast, dessert, or special occasions, this easy recipe allows you to whip up a batch in no time. Customize your donuts with toppings like chocolate glaze or fresh fruit for added flair, or enjoy them simply dusted with cinnamon-sugar. Whether shared at gatherings or savored on a quiet morning, these Mexican donuts will quickly become a beloved addition to your culinary repertoire.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ cup granulated sugar
- 1 cup whole milk
- 1 large egg
- 1 teaspoon ground cinnamon (for dusting)
- Vegetable oil (for frying)
Instructions
- In a large bowl, mix flour, baking powder, sugar, and cinnamon until well combined.
- Add milk and egg; stir until a soft dough forms.
- Heat vegetable oil in a pot to about 350°F (175°C).
- Roll out the dough to half an inch thick and cut out donut shapes.
- Fry each donut in hot oil until golden brown, about two minutes per side.
- Remove from oil, drain on paper towels, and toss in cinnamon-sugar while warm.
Notes
- For added flavor, consider infusing the dough with vanilla extract or zest from citrus fruits.
- Experiment with different toppings like chocolate glaze or fresh fruit for variety.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg