Description
Indulge in the delightful crunch and rich flavor of Mini Crab Cakes—perfectly crispy on the outside and tender on the inside. These bite-sized seafood treats are ideal for any occasion, whether you’re hosting a casual gathering or an elegant dinner party. Each cake is infused with fresh lump crab meat, zesty herbs, and a hint of lemon, bringing a taste of the coast to your table. Quick to prepare and versatile in serving options, you can enjoy them as appetizers, in sliders, or alongside a fresh salad. Elevate your culinary experience with a creamy dipping sauce that complements their savory goodness.
Ingredients
- Fresh lump crab meat
- Breadcrumbs (plain or panko)
- Mayonnaise
- Dijon mustard
- Chopped fresh herbs (parsley or chives)
- Lemon juice
- Salt and pepper
Instructions
- In a large bowl, gently mix fresh lump crab meat, breadcrumbs, mayonnaise, Dijon mustard, chopped herbs, lemon juice, salt, and pepper until well combined.
- Form the mixture into small patties (about 2 inches wide) and place them on a parchment-lined baking sheet.
- Refrigerate the patties for at least 30 minutes to help them hold their shape.
- Heat oil in a skillet over medium heat until shimmering. Carefully add the chilled patties in batches.
- Cook each patty for 3-4 minutes on each side until golden brown and crispy.
- Transfer cooked crab cakes to paper towels to drain excess oil before serving.
Notes
- Use only fresh lump crab meat for the best flavor.
- Chill the mixture before shaping to maintain structure during cooking.
- Experiment with different dipping sauces like remoulade or lemon aioli for added flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg