Description
A colorful and creamy dessert with layers of crushed Oreos, funfetti whipped filling, and a sprinkle of rainbow magic. Perfect for celebrations!
Ingredients
Scale
- 24 Oreo cookies, crushed
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups whipped topping (Cool Whip)
- 1/2 cup funfetti sprinkles
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
Instructions
- Make the Crust: In a bowl, mix crushed Oreos with melted butter. Press into the bottom of an 8×8-inch dish to form a crust. Refrigerate while preparing the filling.
- Prepare Cream Layer: In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Fold in 1 cup of whipped topping and 1/4 cup sprinkles. Spread over the crust.
- Add Pudding Layer: Whisk vanilla pudding mix with cold milk until thickened. Spread over the cream cheese layer.
- Finish with Whipped Topping: Top with remaining whipped topping and sprinkle with the rest of the funfetti.
- Chill: Refrigerate for at least 4 hours or overnight before serving.
Notes
- For extra fun, top with mini Oreos or colorful candies.
- Swap vanilla pudding for chocolate or cheesecake flavor for a twist.
- This dessert is best served cold and kept refrigerated.
- Prep Time: 20 minutes
Nutrition
- Calories: 310
- Sodium: 290mg
- Fat: 14g
- Carbohydrates: 42g
- Protein: 4g