Description
Pineapple upside down cake made with box cake mix is a delightful dessert that effortlessly combines sweet, caramelized pineapple and rich, buttery cake. This easy-to-follow recipe allows both novice and experienced bakers to create a stunning treat perfect for any occasion. With its vibrant presentation and delicious flavors, this cake is sure to impress family and friends alike. In just a few simple steps, you can enjoy a moist, flavorful dessert that’s as appealing to the eyes as it is to the palate.
Ingredients
– 1 can (20 ounces) pineapple slices
– ½ cup unsalted butter (melted)
– 1 cup packed brown sugar
– 10 maraschino cherries
– 1 box (15-18 ounces) yellow cake mix
– 2 large eggs
– 1 cup water or milk
Instructions
1. Preheat oven to 350°F (175°C). Grease a 9-inch round baking pan.
2. Melt butter in a saucepan; stir in brown sugar until combined. Pour into the pan.
3. Arrange pineapple slices and cherries on top of the butter-sugar mixture.
4. Prepare the cake mix according to package instructions, then pour over fruit.
5. Bake for 40-45 minutes or until golden brown. Let cool before flipping onto a serving plate.
Notes
For added flavor, consider using fresh pineapple instead of canned. You can also enhance the cake by adding chopped nuts or experimenting with different fruits for topping.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 280
- Sugar: 22g
- Sodium: 200mg
- Fat: 12g
- Carbohydrates: 42g
- Protein: 2g