Description
Crunchy, chewy, and loaded with chocolate, these Rice Krispie Chocolate Chip Cookies combine the classic cookie flavor with a delightful crispy twist. Perfect for snacks, dessert, or any sweet craving!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups Rice Krispies cereal
- 1 1/2 cups chocolate chips
Instructions
- Prepare the Dough:
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy. Add eggs and vanilla, mixing well.
- Combine Dry Ingredients:
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients and mix until combined.
- Add the Extras:
- Gently fold in the Rice Krispies cereal and chocolate chips, ensuring they are evenly distributed.
- Shape and Bake:
- Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them 2 inches apart.
- Bake for 10-12 minutes, or until edges are golden brown. Let cool on the baking sheet for 2 minutes, then transfer to a wire rack.
Notes
- For softer cookies, slightly underbake them and let them finish cooking on the baking sheet.
- Store in an airtight container at room temperature for up to 5 days.
- Add a handful of nuts or shredded coconut for extra texture and flavor!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 160
- Sugar: 14g
- Fat: 8g
- Carbohydrates: 22g
- Protein: 2g