Description
Rotel Sausage & Cream Cheese Crescents are the ultimate crowd-pleasing appetizer, combining crispy crescent rolls with a savory filling of sausage, cream cheese, and zesty Rotel tomatoes. These delicious bites come together in under 30 minutes, making them perfect for game nights, parties, or family gatherings. The creamy and spicy filling enveloped in golden pastry creates an irresistible combination that will have your guests coming back for more. Serve them warm alongside your favorite dipping sauce for an unforgettable flavor experience.
Ingredients
Scale
- 1 tube refrigerated crescent roll dough
- 1 pound ground sausage (pork or turkey)
- 8 oz cream cheese (softened)
- 1 can (10 oz) Rotel diced tomatoes (drained)
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the ground sausage until browned. Drain excess grease.
- In a bowl, mix the cooked sausage with cream cheese and drained Rotel tomatoes until well combined.
- Unroll the crescent dough and separate it into triangles.
- Place about 1 tablespoon of filling at the wide end of each triangle and roll up tightly.
- Arrange filled crescents on the baking sheet and bake for 12-15 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg