Description
Slow Cooker Cheeseburger Soup is the ultimate comfort food, combining the rich flavors of a classic cheeseburger with the warmth of a creamy soup. Perfect for busy weeknights, this hearty dish comes together effortlessly in your slow cooker. Just toss in ground beef, fresh vegetables, and cheese, then let it simmer to perfection. Serve it alongside crusty bread or crunchy tortilla chips for an added texture that everyone will love. This delightful soup is sure to please even the pickiest eaters while providing a cozy dining experience.
Ingredients
– 1 lb lean ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 2 medium carrots, diced
– 2 stalks celery, chopped
– 2 medium potatoes, diced
– 4 cups low-sodium beef broth
– 4 oz cream cheese
– 1 cup shredded cheddar cheese
Instructions
1. Brown the ground beef in a skillet over medium heat for about 5-7 minutes. Drain fat and transfer to the slow cooker.
2. Add diced onion, garlic, carrots, celery, and potatoes to the slow cooker.
3. Pour in the beef broth and stir to combine.
4. Season with salt and pepper; set slow cooker on low for 6-7 hours.
5. Stir in cream cheese about 30 minutes before serving until melted.
6. Just before serving, add shredded cheddar cheese.
Notes
Feel free to customize your soup by adding your favorite vegetables or using different types of cheese. For a vegetarian version, substitute ground beef with lentils or plant-based meat.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
Nutrition
- Calories: 350
- Fat: 18g
- Carbohydrates: 30g
- Protein: 24g