Description
Enjoy a vibrant Spring Vegetable Quiche filled with fresh veggies and a flaky crust. Perfect for brunch or gatherings, this dish celebrates the flavors of the season.
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 2 cups fresh spinach
- 1 cup bell peppers, diced (mixed colors)
- 1 small onion, diced
- 4 large eggs
- 1 cup whole milk
- 1 cup feta cheese, crumbled
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, sauté diced onion and bell peppers over medium heat for about 5-7 minutes until softened. Add spinach and cook until wilted.
- In a bowl, whisk together eggs and milk until combined. Stir in crumbled feta cheese and season with salt and pepper.
- Pour the egg mixture over the sautéed vegetables in the pie crust, spreading evenly.
- Bake for 35-40 minutes until golden brown on top and set in the center. Allow cooling for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 160mg