Description
Elevate your dishes with this creamy, flavor-packed Easy Thai Peanut Sauce that takes just minutes to prepare. Perfect for dipping, drizzling, or marinating!
Ingredients
Scale
- 1/2 cup creamy peanut butter
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons freshly squeezed lime juice
- 1 tablespoon honey or maple syrup (for a vegan option)
- 1/4 cup coconut milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ginger powder
- 1/4 teaspoon red pepper flakes (adjust to taste)
Instructions
- In a medium bowl, whisk together the peanut butter and soy sauce until smooth.
- Gradually add lime juice and honey (or maple syrup), whisking continuously to blend.
- Pour in coconut milk gradually while whisking until you achieve your desired consistency.
- Mix in garlic powder, ginger powder, and red pepper flakes; adjust seasoning to taste.
- Serve immediately or store in an airtight container in the fridge for up to one week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Thai
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 130
- Sugar: 3g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg