Description
Vanilla Pudding Cake is a moist and creamy dessert that evokes nostalgia with every bite. Perfect for any gathering, this easy recipe is sure to become a family favorite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 2 tsp pure vanilla extract
- 3 large eggs, room temperature
- Powdered sugar for dusting (optional)
- Fresh berries for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the milk, melted butter, vanilla extract, and eggs to the dry ingredients; mix until smooth.
- Grease your baking pan and pour in the batter evenly.
- Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
- Allow cooling for 10 minutes before transferring to a wire rack. Dust with powdered sugar and top with fresh berries if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 16g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 70mg