Description
Edible Red Velvet Cookie Dough is an irresistible treat that combines the rich flavors of chocolate and cream cheese in a safe-to-eat raw dough. With its vibrant red hue and delightful texture, this recipe is perfect for parties, movie nights, or simply indulging your sweet tooth. Quick to prepare and requiring no baking, this cookie dough is sure to become a favorite for both kids and adults alike.
Ingredients
Scale
- 1 cup all-purpose flour (heat-treated)
- 2 tbsp cocoa powder (unsweetened)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter (softened)
- 2 tbsp whole milk
- 1 tsp vanilla extract
- 1–2 drops red food coloring
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup cream cheese (softened, optional)
Instructions
- In a large mixing bowl, whisk together the flour, cocoa powder, granulated sugar, and brown sugar until well blended.
- In another bowl, beat the softened butter with both sugars until light and fluffy (about 2-3 minutes).
- Gradually mix in the milk and vanilla extract until smooth.
- Slowly fold the dry ingredients into the wet mixture until just combined.
- Stir in red food coloring until the desired hue is achieved, then fold in chocolate chips.
- Chill in the refrigerator for about 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 40g
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg