Description
Eggless pancakes are a delightful breakfast option that brings comfort and joy to your mornings. Fluffy and golden, these pancakes are incredibly easy to make, requiring just a handful of ingredients. Perfectly customizable with your favorite fruits or chocolate chips, they promise a delicious start to any day. Whether you’re enjoying them solo or serving them at a brunch gathering, these eggless pancakes are sure to be a hit!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tbsp sugar
- 1/4 tsp salt
- 1 cup milk (dairy or plant-based)
- 2 tbsp vegetable oil (or melted butter)
- 1 tsp vanilla extract
Instructions
- In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
- Add the milk, oil, and vanilla extract to the dry ingredients. Stir gently until just combined; do not overmix.
- Preheat a non-stick skillet over medium heat. Test by sprinkling water on it—if it sizzles, it's ready.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top and edges appear set (about 2-3 minutes).
- Flip and cook for another 1-2 minutes until golden brown on both sides.
- Serve warm with your choice of toppings like syrup or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 180
- Sugar: 4g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg