Description
This Italian Cheese Log is a savory and flavorful appetizer loaded with Italian herbs, cream cheese, and sharp cheeses. Perfect for parties or snacks!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 cup sun-dried tomatoes, finely chopped
- 1/4 cup fresh parsley, chopped (for garnish)
- Crackers or breadsticks (for serving)
Instructions
- Mix: In a mixing bowl, combine cream cheese, mozzarella, Parmesan, Italian seasoning, garlic powder, and sun-dried tomatoes. Mix until well blended.
- Shape: Form the cheese mixture into a log shape using plastic wrap. Wrap tightly and refrigerate for at least 1 hour.
- Garnish: Once chilled, roll the log in chopped fresh parsley.
- Serve: Place on a platter and serve with crackers or breadsticks.
Notes
- Customize by adding olives, crushed red pepper flakes, or chopped basil.
- For a festive twist, shape it into a wreath or tree for holiday gatherings.
- Keeps well in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: None (1 hour chilling time)
Nutrition
- Calories: 150
- Sugar: 1g
- Fat: 13g
- Carbohydrates: 2g
- Protein: 7g