Description
Firecracker Kabobs are the ultimate backyard barbecue delight, combining juicy marinated chicken, vibrant bell peppers, and fresh zucchini. Grilled to perfection, these flavorful skewers create a mouthwatering experience that’s sure to impress friends and family. Easy to prepare and customizable for any taste, Firecracker Kabobs are perfect for summer gatherings or cozy dinners. Get ready to savor every bite of this delicious dish!
Ingredients
Scale
- 1 pound boneless chicken thighs, cut into bite-sized pieces
- 2 bell peppers, chopped (use a mix of colors for visual appeal)
- 1 medium zucchini, sliced thinly
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 tablespoons your favorite hot sauce
Instructions
- In a bowl, whisk together olive oil, garlic powder, smoked paprika, salt, pepper, and hot sauce.
- Add chicken pieces to the marinade and toss to coat. Marinate for at least 30 minutes.
- While marinating, chop the bell peppers and zucchini into similar-sized pieces.
- Thread marinated chicken and vegetables onto skewers alternately.
- Preheat grill to medium-high heat (about 400°F) and lightly oil grates.
- Grill kabobs for 10-15 minutes, turning occasionally until chicken is cooked through (165°F) and veggies are tender-crisp.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 kabobs (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 120mg