Description
Indulge in the vibrant flavors of Greece with these delectable Greek chicken meatballs. Made from succulent ground chicken and a blend of aromatic herbs, these baked meatballs are crispy on the outside and tender on the inside. Infused with garlic, fresh parsley, and oregano, they provide an authentic taste of Mediterranean cuisine that is sure to impress your family and friends. Perfect as an appetizer or paired with a fresh salad and warm pita bread for a wholesome meal, these versatile meatballs freeze beautifully, making meal prep a breeze. Elevate your dining experience by serving them with creamy tzatziki sauce for that perfect finishing touch.
Ingredients
Scale
- 1 pound ground chicken
- 1/4 cup panko breadcrumbs
- 2 cloves garlic (minced)
- 1/4 cup fresh parsley (chopped)
- 1 teaspoon dried oregano
- 1 large egg
- Salt and pepper to taste
- Tzatziki sauce for serving (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine ground chicken, panko breadcrumbs, minced garlic, chopped parsley, dried oregano, beaten egg, salt, and pepper. Mix until just combined; avoid overmixing.
- Form the mixture into small meatballs (about 1 inch in diameter) and place them on a parchment-lined baking sheet.
- Bake in the preheated oven for 20-25 minutes or until golden brown and cooked through.
Notes
- For added moisture, consider blending in a tablespoon of olive oil.
- Customize your meatballs by adding ingredients like sun-dried tomatoes or feta cheese for extra flavor.
- Serve with warm pita bread and tzatziki sauce for an authentic experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 4 meatballs (120g)
- Calories: 220
- Sugar: 0g
- Sodium: 540mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg