Description
Cottage cheese blueberry cloud bread is a light and fluffy delight that combines creamy cottage cheese with sweet blueberries for an unforgettable flavor experience. Perfect for breakfast, brunch, or a snack, this easy recipe evokes warmth and joy, making it a fantastic choice for gatherings or cozy mornings at home. Enjoy each heavenly bite as this cloud bread melts in your mouth, leaving you craving more!
Ingredients
Scale
- 1 cup full-fat cottage cheese
- 3 large eggs
- 1 cup blueberries (fresh or frozen)
- 1 tsp baking powder
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the cottage cheese, eggs, sweetener, and vanilla until smooth.
- Gently mix in the baking powder and salt without overmixing.
- Fold in the blueberries carefully.
- Scoop dollops of batter onto the prepared baking sheet and bake for 20-25 minutes until golden brown.
- Let cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 80
- Sugar: 5g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg