Description
Celebrate summer with these Fourth of July Cheesecake Pops! These vibrant red, white, and blue treats blend creamy cheesecake with refreshing berry flavors, making them the perfect dessert for your holiday gathering. Easy to make and visually stunning, they promise to be a hit at any barbecue or picnic, leaving everyone asking for seconds.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 cup strawberries, pureed
- 1 cup blueberries, pureed
- Popsicle molds
Instructions
- Beat softened cream cheese in a bowl until fluffy. Mix in sugar and vanilla until smooth.
- In another bowl, whip heavy cream to soft peaks. Gently fold into the cheesecake mixture.
- Puree strawberries and blueberries in separate bowls.
- Layer cheesecake mixture and fruit purees in popsicle molds until full.
- Insert sticks and freeze for 4-6 hours until solid.
- To serve, run warm water over molds for easy release.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 pop (45g)
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg