Description
Indulge in the comforting flavors of this French Apple Cake, where tender apples meet a moist, buttery crumb. This delightful cake is infused with warm spices and offers a perfect balance of sweetness, making it an ideal treat for gatherings or cozy evenings at home. Serve it warm with whipped cream for an irresistible dessert that brings smiles to every table.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 3 large eggs
- 2 cups diced fresh apples (e.g., Honeycrisp or Granny Smith)
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 1 tsp vanilla extract
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
- Beat softened butter and sugar in another bowl until light and fluffy.
- Add eggs one at a time and mix in vanilla extract.
- Gradually combine dry ingredients with the wet mixture until just mixed.
- Fold in diced apples and lemon juice gently.
- Pour batter into the prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg