Description
Indulge in these cheesy and savory French dip sliders, featuring tender beef and gooey cheese, perfect for game day or cozy nights in.
Ingredients
- Slider Rolls (brioche preferred)
- Thinly Sliced Roast Beef
- Swiss Cheese
- Low-Sodium Beef Broth
- Sautéed Onions
- Butter
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a skillet, melt butter over medium heat and sauté sliced onions until golden brown.
- Slice the slider rolls in half and layer the bottom with roast beef, sautéed onions, and Swiss cheese.
- In a saucepan, combine beef broth, Worcestershire sauce, garlic powder, salt, and pepper; simmer.
- Brush melted butter on the tops of the sliders before baking in the oven for 15-20 minutes until golden and cheese is melted.
- Serve warm with au jus on the side for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 290
- Sugar: 2g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg