Description
This French Onion Ground Beef and Rice Casserole combines savory flavors with creamy, cheesy comfort. Perfect for a hearty family dinner!
Ingredients
Scale
- 1 lb ground beef
- 1 cup long-grain white rice (uncooked)
- 2 cups beef broth
- 1 can (10.5 oz) French onion soup
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup crispy fried onions
Instructions
- Cook Ground Beef:
- In a large skillet, brown the ground beef over medium heat. Drain excess fat and set aside.
- Prepare the Casserole Base:
- In the same skillet, add rice, beef broth, and French onion soup. Bring to a boil, then reduce to low heat and simmer for 15 minutes, stirring occasionally.
- Combine Ingredients:
- Preheat oven to 375°F (190°C).
- Stir sour cream and cooked ground beef into the rice mixture.
- Layer and Bake:
- Transfer the mixture to a greased 9×13-inch casserole dish. Sprinkle mozzarella and cheddar cheese evenly over the top.
- Bake uncovered for 20 minutes.
- Add Crunch:
- Remove casserole from the oven, sprinkle with crispy fried onions, and bake for an additional 5 minutes until golden and bubbly.
- Serve:
- Let the casserole cool for 5 minutes before serving. Enjoy the creamy, cheesy, and savory goodness!
Notes
- Substitute ground turkey or chicken for a lighter option.
- Add sautéed mushrooms or green beans for extra veggies.
- Use jasmine or basmati rice for a fragrant twist.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 450
- Sodium: 750mg
- Fat: 25g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g