Description
French Onion White Beans is a comforting and savory dish that combines the rich flavors of caramelized onions with creamy white beans. Perfect for cozy dinners or as an impressive side at gatherings, this recipe brings warmth and satisfaction with every bite. With simple ingredients and easy preparation, you can create a delightful meal that will have everyone coming back for seconds.
Ingredients
Scale
- 1 can (15 oz) white beans (cannellini or great northern), drained and rinsed
- 2 medium sweet onions (e.g., Vidalia), thinly sliced
- 1 cup low-sodium vegetable broth
- 3 cloves garlic, minced
- 1 tsp fresh thyme (or 1/2 tsp dried thyme)
- 2 tbsp extra virgin olive oil
- 1/2 cup Gruyère cheese, grated (optional)
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add sliced onions and cook for 15-20 minutes until soft and golden brown.
- Stir in minced garlic and thyme; cook for another minute until fragrant.
- Gently fold in drained white beans and vegetable broth. Simmer on low heat for about 10 minutes, allowing flavors to meld.
- Adjust seasoning with salt and pepper as desired. If using, sprinkle grated Gruyère cheese on top before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 10mg