Description
Indulge in a warm and fluffy French toast mug that transforms breakfast into a delightful experience. With a creamy custard base, topped with maple syrup and fresh berries, this quick recipe is perfect for busy mornings or cozy brunches. In just minutes, you can enjoy a delicious treat that will make your taste buds sing!
Ingredients
Scale
- 1 slice brioche bread (thick)
- 1 large egg
- ¼ cup whole milk (or almond/oat milk)
- ½ tsp vanilla extract
- ½ tsp ground cinnamon
- 2 tbsp maple syrup (for drizzling)
- Fresh berries (strawberries/blueberries) for topping
Instructions
- Gather all ingredients and a microwave-safe mug.
- In the mug, whisk together the egg, milk, vanilla extract, and cinnamon until combined.
- Tear the brioche into bite-sized pieces and fold into the custard mixture until coated.
- Microwave on high for 1-2 minutes until puffed and set; monitor to prevent overflow.
- Carefully remove from the microwave, drizzle with maple syrup, and top with fresh berries.
- Enjoy immediately while warm!
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Breakfast
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 mug (200g)
- Calories: 320
- Sugar: 14g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 186mg