Description
Spring Salad with Goat Cheese is a vibrant, fresh dish that combines creamy goat cheese with crisp greens and colorful veggies for a delightful taste experience perfect for any occasion.
Ingredients
Scale
- 4 cups mixed greens (baby spinach, arugula, romaine)
- 4 oz creamy goat cheese, crumbled
- 1 cup cherry tomatoes, halved
- 1 medium cucumber, sliced
- ½ cup walnuts or pecans, toasted
- 3 tbsp balsamic vinaigrette
Instructions
- Gather all ingredients on the kitchen counter.
- Rinse mixed greens under cold water and spin dry.
- Slice cherry tomatoes in half and chop cucumber into thin rounds.
- In a large bowl, combine mixed greens, tomatoes, cucumber, and nuts; toss gently.
- Sprinkle crumbled goat cheese on top just before serving.
- Drizzle balsamic vinaigrette over the salad and lightly toss.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 4g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg