Description
Fresh Pea Risotto is a creamy, vibrant dish that celebrates the sweet taste of fresh peas. Perfect for any occasion, it’s a delightful blend of flavors and textures that will impress your guests.
Ingredients
- Arborio rice
- Fresh peas
- Vegetable broth
- Onion
- Garlic
- Parmesan cheese
- Butter
- Olive oil
- Lemon zest
- Black pepper & salt
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté diced onion until translucent (3-5 minutes).
- Add minced garlic and Arborio rice, toasting lightly for 1-2 minutes.
- Gradually pour in vegetable broth, stirring continuously until absorbed. Repeat until rice is al dente (about 18-20 minutes).
- Fold in blanched peas and grated Parmesan until creamy.
- Stir in butter, lemon zest, salt, and pepper to taste. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 25mg