Description
Fried Cheese-Stuffed Doritos are the ultimate indulgent snack that combines crispy, golden chips with a gooey, melty cheese filling. Perfect for parties or a cozy night in, these bites of cheesy goodness will have everyone coming back for more. Easy to make and guaranteed to impress, this recipe is a must-have for any snack lover.
Ingredients
Scale
- 1 bag Doritos (Nacho Cheese recommended)
- 4 oz cream cheese (softened) or 1 cup shredded cheddar
- 1 cup all-purpose flour
- 2 large eggs (whisked)
- 1 cup panko breadcrumbs
- Vegetable oil (for frying)
Instructions
- Prepare your workspace by gathering all ingredients and preheating oil to 350°F (175°C).
- In a bowl, mix softened cream cheese and shredded cheddar until smooth.
- Take one Dorito, spoon cheese mixture onto it, and top with another Dorito. Press gently to seal.
- Set up a breading station with flour, whisked eggs, and breadcrumbs in separate bowls. Dip each stuffed Dorito in flour, then egg, and coat with breadcrumbs.
- Fry stuffed Doritos in hot oil for about 3-4 minutes per side until golden brown.
- Remove from oil and drain on paper towels. Serve immediately while warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 stuffed Doritos (85g)
- Calories: 370
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 70mg