Description
Fried Pickle Dip is a creamy, tangy delight that’s sure to steal the show at any gathering. With crunchy dill pickles mingling with rich cream cheese and zesty spices, this dip creates an unforgettable flavor experience. Perfect for game nights or casual get-togethers, it’s quick to prepare and will have everyone coming back for more. Serve it with chips or veggies and watch as your friends dive in!
Ingredients
Scale
- 1 cup diced dill pickles
- 8 oz softened cream cheese
- 1/2 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 2 tbsp Dijon mustard
- 1 tsp garlic powder
- 1 tsp hot sauce (adjust to taste)
- 1/4 cup chopped green onions
Instructions
- In a large mixing bowl, combine softened cream cheese, sour cream, and Dijon mustard. Mix until smooth.
- Gently fold in shredded cheddar cheese and garlic powder until well incorporated.
- Carefully stir in diced dill pickles and hot sauce, keeping some pickle chunks intact for crunch.
- Add chopped green onions and mix until evenly distributed.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 95
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg